Day 2: Food, Talks, and the Sinister Side of Science
A quick update, because the first talks start in 20 minutes. The food here is merely “edible,” meaning it’s better than your standard cafeteria, but actually putting effort into the food would simply be too much work because there are over 100 people eating at each meal. One thing about the meals is that they are much more casual than the actual talks, so people are much freer to discuss which aspects of their projects are frustrating, annoying, or confusing. I bet that about 70% of the actual science that’s done at these conferences is done over a burger and beer (although, since WHOI is in Massachusetts, it’s more likely to be a bowl of chowder and a Sam Adams). One observation I made is that the people here (especially the professors) seem to enjoy wine. A lot. Most meals resulted in enough bottles of wine being emptied that there’s probably a vineyard or two near Wooster that’s scrambling to replenish their inventory. Either way, there’s a lot of interesting discussion happening over meals that are really useful to doing science. The talks and posters are for telling everyone what you’ve done, but the meals are for talking about what you’re going to do.