Thoughts From a Sea Urchin Meeting: Part 4

Previous entries: Part 1, Part 2, and Part 3.
 

Part 4: The Last of the Talks & a Poster Session

1:30 PM

I’d like to take a moment to talk more generally about the dinners here. Not about the food, mind you, but about the people. For example, as people arrived on the first day, they would unload their stuff as quickly as they could to get to the dining hall. Yes, they we hungry, but more often they were coming in to see who was already there. Almost all of the professors in the sea urchin community know each other, either from past meetings or from having worked in the same labs before, as graduate students and post-doctoral fellows. And so there was a distinct reunion vibe to this first dinner that was a bit infectious. I remember one woman walking in with her bags and looking around. When she saw someone she knew, she dropped her bags and ran across the room to give him a hug and start a conversation. While these people email and call each other fairly frequently, they only get to see each other at this meeting, which only happens once every eighteen months or so. It doesn’t matter that they’re scientists, they still treat this meeting as a great opportunity to catch up with old friends. One really interesting way this manifests is that the PIs often all sit together at two or three tables in the corner, so that they can all keep talking at every meal. Also, at dinner tonight, I had the apparently revolutionary idea to walk along the whole dinner buffet to decide what I wanted to eat before getting into line. I find it fascinating that people that are generally very careful can go to dinner, get their food, then sit at a table with their friends and say, “Oh, shoot, they had corn bread? Why did I fill my plate with salad?”

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